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With its sharp point this skewer is easy to push through meat and vegetables to make kebabs etc but if is to go on the grill make sure it has been well soaked in water first. It can also be used with cold foods or to hold food components together. A versatile item that can go out with all the other compostable waste when it's finished with. When used for cooking it is recommended that the skewers are soaked for 20 minutes to help prevent burning